Core Kyoto — Season 1, Episode 11: Shojin-ryori: Zen Cuisine as Training Within the Teachings
Documentary • 28 min • 14 seasons, 243 episodes • ★ 5.0/10
Episode synopsis
In the 1200's, the monk Dogen brought shojin-ryori, a vegetarian cuisine, from China along with Zen Buddhism, which forbids the killing of animals and the eating of meat. He once said, "Meals and their preparation are part of aesthetic training". Kaiseki-ryori and other Japanese cuisine have their base in and developed from shojin-ryori, which wastes nothing of the seasonal vegetables and cereals used. Chefs, including a chef at a Michelin-rated restaurant, work to spread shojin-ryori worldwide.
About Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
More episodes from Season 1
- E1Kyo-machiya: Connecting People's Hearts
- E2Kaiseki-ryori : The Ultimate in Culinary Hospitality
- E3Buddhist Statues: Figures of Belief and Beauty
- E4Hanami: Kyoto's Cherry Viewing Festivities in the Spring
- E5Japanese-style Paintings: The Breathing World of Beauty
- E6Kyoto Lodgings: Hearty Consideration That Soothes Travelers
- E7Kagai: Kyoto's Flower District Where Elegant Dreams Bloom
- E8Aoi Matsuri: A Dynastic Festival in the Presence of the Deities
- E9Chanoyu: A Bowl of Tea Draws Hearts Together
- E10Gion Matsuri: The Spirit of the Townspeople During Summer's Grand Festival
- E12Water Traditions: The Old Capital's Rich Natural Blessings
- E13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware