Core Kyoto — Season 1, Episode 12: Water Traditions: The Old Capital's Rich Natural Blessings
Documentary • 28 min • 14 seasons, 243 episodes • ★ 5.0/10
Episode synopsis
Kyoto has many mountain springs, rivers and groundwater. The capital relocated here about 1,200 years ago for the water supply that enriched the citizens' lives and gave rise to Kyoto's culture. Farmers grow vegetables in the fertile delta. Craftspeople continue the kurozome dying traditions. A namafu wheat-gluten store relies on quality groundwater. Supporting them are well sinkers with an extensive knowledge of groundwater arteries. Ever grateful, the locals use water as their livelihood.
About Core Kyoto
The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
More episodes from Season 1
- E1Kyo-machiya: Connecting People's Hearts
- E2Kaiseki-ryori : The Ultimate in Culinary Hospitality
- E3Buddhist Statues: Figures of Belief and Beauty
- E4Hanami: Kyoto's Cherry Viewing Festivities in the Spring
- E5Japanese-style Paintings: The Breathing World of Beauty
- E6Kyoto Lodgings: Hearty Consideration That Soothes Travelers
- E7Kagai: Kyoto's Flower District Where Elegant Dreams Bloom
- E8Aoi Matsuri: A Dynastic Festival in the Presence of the Deities
- E9Chanoyu: A Bowl of Tea Draws Hearts Together
- E10Gion Matsuri: The Spirit of the Townspeople During Summer's Grand Festival
- E11Shojin-ryori: Zen Cuisine as Training Within the Teachings
- E13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware