Core Kyoto — Season 1, Episode 9: Chanoyu: A Bowl of Tea Draws Hearts Together

Episode synopsis

Sen-no-Rikyu (1522-1591) began the chanoyu, or tea ceremony, that is practiced today, 400 years ago. His simple, rustic wabi philosophy is still discernable in the designs, movements and mindset. In Uji, Kyoto, the year's first shoots from shaded tea plants are ground into a fine powder to make the koicha tea used in the ceremonies. Artisans use time-honored methods to craft the chanoyu utensils. People immerse themselves in this art in which each bowl of tea is considered a once in a lifetime encounter.

About Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

More episodes from Season 1

• E1Kyo-machiya: Connecting People's Hearts
• E2Kaiseki-ryori : The Ultimate in Culinary Hospitality
• E3Buddhist Statues: Figures of Belief and Beauty
• E4Hanami: Kyoto's Cherry Viewing Festivities in the Spring
• E5Japanese-style Paintings: The Breathing World of Beauty
• E6Kyoto Lodgings: Hearty Consideration That Soothes Travelers
• E7Kagai: Kyoto's Flower District Where Elegant Dreams Bloom
• E8Aoi Matsuri: A Dynastic Festival in the Presence of the Deities
• E10Gion Matsuri: The Spirit of the Townspeople During Summer's Grand Festival
• E11Shojin-ryori: Zen Cuisine as Training Within the Teachings
• E12Water Traditions: The Old Capital's Rich Natural Blessings
• E13Kyo-shikki: The Jet-black, Golden Beauty of Kyoto Lacquerware