Luke Nguyen's Greater Mekong — Season 1, Episode 8: Chiang Khong, Thailand
Documentary • 30 min • 2 seasons, 20 episodes
Episode synopsis
In the eighth episode of Luke Nguyen’s Greater Mekong, Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta – a Mekong fisherman – takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta’s special Tom Yum recipe. Luke gets muddy catching frogs to cook-up for the hard working rice farmers’ lunch. Under the watchful eye of Yoda – a young man from a Lahu village – Luke chops down a bamboo tree to use as a cooking utensil for his pork dish.
About Luke Nguyen's Greater Mekong
A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.