Destination Flavour — Season 1, Episode 9: Episode 9
Documentary • 26 min • 1 season, 10 episodes
Episode synopsis
Lily tracks down the best food in Queensland's Darling Downs, from organic olives to Boer goats; Adam pairs a magnificent duck dish with a classic Tasmanian pinot, and Renee finds Australia's best butter in Sydney.
About Destination Flavour
Hosts Adam Liaw, Renee Lim and Lily Serna embark on a road trip around Australia and meet passionate growers, celebrated chefs and local food heroes. Every episode features a batch of inspiring recipes, reflecting the seasons, the regions and the diversity of Australia's wonderful food culture.