Solitary Gourmet — Season 1, Episode 12: Okinawa Soki-Soba and Agu Pork Broiled in Natural Salt of Nakameguro, Meguro Ward

Episode synopsis

For the last episode, Inogashira-san meets an unusual-looking married couple on his way to an appointment. However, he realizes that he had missed his lunch so he grabs a quick bite along the way. He then goes to meet with the young pretty owner of a pre-used clothes shop in Nakameguro. Afterwards while strolling around town, he winds up in a street filled with restaurants offering varied menus. He decides to try out an Okinawa-themed restaurant called "SokaBokka..." for a delightful tropical island feast.

About Solitary Gourmet

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

More episodes from Season 1

• E1Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
• E2Boiled Fish Set of Komagome, Toshima Ward
• E3Dan Dan Noodles Without Soup of Ikebukuro, Toshima Ward
• E4Shizuoka Oden of Urayasu, Chiba Prefecture
• E5Oyako-Don and Yaki-Udon of Eifuku, Suginami Ward
• E6Grilled Garlic Porkloin of Saginomiya, Nakano Ward
• E7A Cafe's Neapolitan Pasta in Kichijoji, Musashino City
• E8Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
• E9Hiroshima-Style Okonomi-yaki of Shimokitazawa, Setagaya Ward
• E10Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
• E11Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward