Surfing the menu — Season 1, Episode 3: Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
30 min • 4 seasons, 30 episodes
More episodes from Season 1
- E1Tuna ceviche with aromatic salad
- E2Thai-style baby barramundi with wok-tossed noodles and greens
- E4Lemon Creams with poached cherries
- E5Smoked beef carpaccio with Mediterranean vegetables and goats cheese
- E6Poterhouse pot-roasted with bay, garlic and red wine vinegar
- E7Spiced Mussel and Saffron Soup
- E8King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa