Jamie's 15-Minute Meals — Season 1, Episode 28: Steak, Liver and Bacon and Mexican Tomato Soup

Episode synopsis

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

About Jamie's 15-Minute Meals

Building on the success of Jamie's 30 Minute Meals, this show squeezes the cooking process even further, with each half hour episode featuring two delicious, nutritious, super-fast family meals back-to-back. So even if you're rushed off your feet at work, there's no excuse for not giving these meals a go.

More episodes from Season 1

• E1Chilli Con Carne Meatballs and Sticky Kicking Chicken
• E2Fish Stew and Asian Beef
• E3Camembert Parcels and Golden Chicken
• E4Beef Stroganoff and Moroccan Mussels
• E5Fish Baps and Mushroom Farfalle
• E6Lamb Lollipops and Prawn Linguini
• E7Chicken Dim Sum and Crab Briks
• E8Crispy Duck and Chicken Cacciatore
• E9Moroccan Bream and British Burgers
• E10Jerk Pork and Poached Chicken
• E11Swedish Meatballs and Pasta Pesto
• E12Green Tea Salmon and Modern Greek Salad