About this season
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
Episodes (7)
1. Vietnam
Aired 13 July 1993
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
2. Bangkok
Aired 20 July 1993
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
3. North Thailand
Aired 27 July 1993
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
4. Koh Samui
Aired 3 August 1993
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
5. West Malaysia
Aired 10 August 1993
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
6. East Malaysia
Aired 17 August 1993
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
7. Hong Kong
Aired 24 August 1993
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.