Destination Flavour Japan — Season 1, Episode 6: Tokyo - Part II
Documentary • 26 min • 1 season, 10 episodes
Episode synopsis
Adam Liaw explores the restaurants of food-crazy Tokyo to find food as diverse as yakitori made from the reproductive organs of chickens to a degustation delight called "soil 2013".
About Destination Flavour Japan
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north, to the cherry-blossomed mainland and tropical sun-soaked south.