Floyd's Fjord Fiesta — Season 1, Episode 3: Greenland
Documentary • 29 min • 1 season, 8 episodes • ★ 9.0/10
Episode synopsis
The chef embarks on a tour of Greenland, where he meets local Inuits and cooks up halibut soup with dumplings and leeks
About Floyd's Fjord Fiesta
Join Keith Floyd as he embarks on an exciting culinary adventure! In this seven-part series, Floyd traverses the frozen arctic wastelands of Lapland, crosses Sweden and Denmark, visits Norway's majestic fjords, and finally takes in the sights of Greenland, cooking tasty gourmet delicacies along the way. From Herring Fillets with Dill and Parsley; to Smoked Loin of Pork in Cherry Sauce; Scandinavian cuisine is brought vividly to life. The recipes are simple to follow and as always, Floyd shares his trademark witticisms and entertaining travelogue anecdotes.