Jacques Pépin: Fast Food My Way — Season 1, Episode 21: Use Your Noodle
Reality • 30 min • 1 season, 26 episodes • ★ 8.5/10
Episode synopsis
Jacques has spent more than forty years in the United States, but still embraces the French style of eating eggs for lunch or dinner. Bowtie Pasta with Fried Eggs and Cheese or an omelet, made side-by-side with dear friend Jean-Claude Szurdak, with a Crusty Tomato Savory is among Jacques' favorite meals. He prepares his mother's Peasant Soup, but dishes like Shrimp and Scallop Pillows on Boston Lettuce and a Grapefruit Gratinée are all Jacques'.
About Jacques Pépin: Fast Food My Way
In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.