What Are We Eating Today? — Season 1, Episode 83: sea urchin buckwheat noodles

Episode synopsis

sea urchin buckwheat noodles

About What Are We Eating Today?

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

More episodes from Season 1

• E1Episode 1
• E75Gnocchi & Panna cotta
• E76Donburi
• E77Abalone Seaweed Soup & Pasta Bonggolre
• E78똠양꿍&팟타이
• E79Pan-fried croaker fillet and croaker stew
• E80Braised Cutlassfish
• E81Mafa Tofu and Sweet & Sour Pork
• E82cookie & cream cake and spumante jelly
• E84Sam Kim class
• E85Braised Spicy Chicken and Rice ball with cheese nurungji
• E86Fish dumplings and Manila clam stir-fry