What Are We Eating Today? — Season 1, Episode 85: Braised Spicy Chicken and Rice ball with cheese nurungji

Episode synopsis

Braised Spicy Chicken and Rice ball with cheese nurungji

About What Are We Eating Today?

Fun and Easy Cooking by Two Guys. In Shin Don-yub and Sung Si-kyung’s kitchen, they show you how to fix delicious and easy meals. No tricky recipes here, so anybody can do it!

More episodes from Season 1

• E1Episode 1
• E75Gnocchi & Panna cotta
• E76Donburi
• E77Abalone Seaweed Soup & Pasta Bonggolre
• E78똠양꿍&팟타이
• E79Pan-fried croaker fillet and croaker stew
• E80Braised Cutlassfish
• E81Mafa Tofu and Sweet & Sour Pork
• E82cookie & cream cake and spumante jelly
• E83sea urchin buckwheat noodles
• E84Sam Kim class
• E86Fish dumplings and Manila clam stir-fry