Jamie's Great Britain — Season 1, Episode 6: Scotland
Documentary • 45 min • 1 season, 6 episodes • ★ 7.0/10
Episode synopsis
In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.
About Jamie's Great Britain
Jamie Oliver travels the country searching for new ideas and inspiration and to find out what makes British food great.