Floyd on Spain — Season 1, Episode 2: Basque Country
Documentary • 30 min • 1 season, 7 episodes • ★ 9.0/10
Episode synopsis
Floyd makes dinner for an all-male cooking club in San Sebastian, goes on a crawl around the tapas bars of the city, and samples the wines of Rioja.
About Floyd on Spain
The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.