Floyd on Spain — Season 1, Episode 4: The Balearic Islands
Documentary • 30 min • 1 season, 7 episodes • ★ 9.0/10
Episode synopsis
In search of essential Majorcan cooking, Keith Floyd travels into the heart of the islands, where he cooks fritos, enjoys a massive mid-morning breakfast and asks when is a soup not a soup?
About Floyd on Spain
The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.