Floyd on Spain — Season 1, Episode 5: The Costa Blanca
Documentary • 30 min • 1 season, 7 episodes • ★ 9.0/10
Episode synopsis
In Benidorm at festival time, Keith Floyd enjoys a heady brew of orange juice, champagne and Cointreau, before heading into the hills to track down the true taste of the Costa Blanca - gypsy stew, roast suckling pig and paella.
About Floyd on Spain
The eccentric but highly acclaimed British Chef Keith Floyd goes in search of the true flavour of Spain. Floyd celebrates the food and drink of regional Spain in restaurants and bars, mountain tops and the length and breadth of this rich and diverse country.