Floyd Around the Med — Season 1, Episode 7: Tunisia and Morocco
Documentary • 30 min • 1 season, 9 episodes • ★ 10.0/10
Episode synopsis
Keith Floyd continues his tour of the Mediterranean, sampling tuna omelette and beef stew with ground coffee in Tunisia, and trying a traditional Moroccan chicken dish in Marrakech.
About Floyd Around the Med
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and varied cultures of the Mediterranean. Floyd explores the culture and lifestyles of the local people, meets with celebrities at major well known events and discovers the history, architecture and gastronomy of the Mediterranean.