Carnival Eats — Season 1, Episode 10: K-Days/North Dakota State Fair

Episode synopsis

In this episode, host Noah Cappe travels to Edmonton, Alberta for K Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

About Carnival Eats

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

More episodes from Season 1

• E189er Days/Pungo Strawberry Festival
• E2Viva! Vienna! Festival/Contraband Days Festival
• E3Oak Mountain Spring State Fair/Apache Rattlesnake Festival
• E4Portland Rose Festival & Got to be NC Fair
• E5Meadowlands State Fair/Gardendale Magnolia Festival
• E6California State Fair/North East Fair
• E7Miami-Dade County Fair; Sarasota County Agricultural Fair
• E8Carnival
• E9Stanislaus County Fair; Texas Crab Fest
• E11Indiana State Fair/Old Canal Days
• E12Illinois State Fair/Erie County Fair
• E13Ohio State Fair/NC Potato Festival