Carnival Eats — Season 1, Episode 15: Calgary Stampede

Episode synopsis

It's the Greatest Outdoor Show on Earth, and host Noah Cappe has arrived at the Calgary Stampede ready to eat! He starts his visit off with the Stampede's hot new hit, Scorpion Pizza -- a slice of pizza loaded with edible insects. There are fair classics like Deep Fried Butter, Hot Beef Sundae, Deep Fried Mac and Cheese and Saltwater Taffy. Noah partakes of Calgary's cowboy culture in the traditional Stampede Breakfast, and finds some fusion food in the form of the Chicken Tinga Masala Tostada.

About Carnival Eats

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

More episodes from Season 1

• E189er Days/Pungo Strawberry Festival
• E2Viva! Vienna! Festival/Contraband Days Festival
• E3Oak Mountain Spring State Fair/Apache Rattlesnake Festival
• E4Portland Rose Festival & Got to be NC Fair
• E5Meadowlands State Fair/Gardendale Magnolia Festival
• E6California State Fair/North East Fair
• E7Miami-Dade County Fair; Sarasota County Agricultural Fair
• E8Carnival
• E9Stanislaus County Fair; Texas Crab Fest
• E10K-Days/North Dakota State Fair
• E11Indiana State Fair/Old Canal Days
• E12Illinois State Fair/Erie County Fair