Carnival Eats — Season 1, Episode 21: All You Can Meat

Episode synopsis

Noah recalls over-the-top meat delicacies at the fairs featured this season. Foods included are a "Tri-Tip Beef Sandwich" in Portland's Rose Festival; "Maple Bacon Funnel Cake" at Louisiana's Pirate Contraband Days; "Philly Cheesesteak Fries" at Virginia's Viva Vienna Festival; Chimichurri Steak Tacos at the Illinois State Fair; a "Giant Texas Tenderloin Sandwich" at Oklahoma's 89'er Days; a "Hot Beef Sundae" at Canada's Calgary Stampede; and "Chicken Wing Ice Cream" at Florida's Miami-Dade County Fair.

About Carnival Eats

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

More episodes from Season 1

• E189er Days/Pungo Strawberry Festival
• E2Viva! Vienna! Festival/Contraband Days Festival
• E3Oak Mountain Spring State Fair/Apache Rattlesnake Festival
• E4Portland Rose Festival & Got to be NC Fair
• E5Meadowlands State Fair/Gardendale Magnolia Festival
• E6California State Fair/North East Fair
• E7Miami-Dade County Fair; Sarasota County Agricultural Fair
• E8Carnival
• E9Stanislaus County Fair; Texas Crab Fest
• E10K-Days/North Dakota State Fair
• E11Indiana State Fair/Old Canal Days
• E12Illinois State Fair/Erie County Fair