Food Unwrapped — Season 1, Episode 5: Seafood Sticks and Wine
Documentary • 25 min • 25 seasons, 155 episodes • ★ 7.7/10
Episode synopsis
The team head to Thailand to find out what seafood goes into seafood sticks, and then discover how some British wine is really made... in Spain. In a seafood stick factory in Thailand Kate sees some incredible production techniques and giant frozen blocks of fish called surimi. Confusingly, there are two types of domestically produced wines: British and English. British wine is much cheaper, so what's the difference?
About Food Unwrapped
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.