Food Unwrapped — Season 1, Episode 8: Sausages and Ice-Cream
Documentary • 25 min • 25 seasons, 155 episodes • ★ 7.7/10
Episode synopsis
Matt Tebbutt travels to Sweden to learn how a food company uses liquid smoke to flavour sausages, a method that is cheaper and quicker and enables flavours to be tailored more effectively. The Food Standards Agency requires that ice-cream needs to contain milk protein and any kind of fat - vegetable being the one most commonly used. Martin Dickie and James Watt head to Brighton beach with an old-fashioned bicycle adorned with banners saying `Ice Vegetable Oil'. What will the public make of this product?
About Food Unwrapped
The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.