About this season
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Episodes (4)
1. Alain Passard
8.5Aired 2 September 2016 • 45 min
Legendary chef Alain Passard rocked the culinary world when he rebooted his three-Michelin star Paris restaurant to focus on vegetables, not meat.
2. Alexandre Couillon
8.5Aired 2 September 2016 • 45 min
Driven by an innovative spirit and inspiration from the sea, chef Alexandre Couillon transformed an island cafe into an unlikely culinary hot spot.
3. Adeline Grattard
8.5Aired 2 September 2016 • 46 min
At Yam'tcha, chef Adeline Grattard pairs Chinese cooking techniques with iconic French ingredients to create singular new flavors.
4. Michel Troisgros
8.5Aired 2 September 2016 • 49 min
Born into a cooking dynasty, Michel Troisgros faced a daunting challenge: how to steer his family's world-renowned restaurant in a bold new direction?