Bon appetit: Gérard Depardieu's Europe — Season 1, Episode 4: North Italy
Documentary • 45 min • 2 seasons, 10 episodes • ★ 6.7/10
Episode synopsis
If it is true that French gastronomy is incredibly rich, it is in Italian simplicity that Gérard Depardieu finds himself most at home. This cuisine of poverty is based on products of unparalleled flavor. With his friend, the starred chef Laurent Audiot, they meet olive oil and wine producers in Siena and Petroio, in Tuscany, before setting off to discover Parma and its ham, then Alba, home of the white truffle...
About Bon appetit: Gérard Depardieu's Europe
Gérard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Campania, Bavaria, Brittany, Scotland, Spain...) looking for its famous local specialties, identity and history.