Nigella: At My Table — Season 1, Episode 4: Episode 4
Documentary • 30 min • 1 season, 6 episodes • ★ 10.0/10
Episode synopsis
Another serving of irresistible dishes as Nigella shares some of her go-to favourites. For the perfect start to the day there's a breakfast inspired by her university days, fried bread and tomato hash. A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella's friends are treated to a vegan feast, with a rambunctiously vibrant utternut and sweet potato curry served with her coriander and jalapeno salsa. That is followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.
About Nigella: At My Table
Nigella Lawson shows us food we can all bring to our own tables, vibrant and varied but always relaxed.