Rick Stein's Road to Mexico — Season 1, Episode 3: Ensenada
Documentary • 60 min • 1 season, 7 episodes • ★ 7.5/10
Episode synopsis
Rick enjoys a steak and eggs American diner special before bidding farewell to his Ford Mustang and crossing one of the world's busiest border crossings San Diego to Tijuana.
About Rick Stein's Road to Mexico
Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.