It's Suppertime! — Season 1, Episode 8: Ooey-Gooey Eggplant Parmesan

Episode synopsis

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

About It's Suppertime!

Crazy-super-chef Matty Matheson shows us how to make his favorite meals...our favorite meals.

More episodes from Season 1

• E1Meatballs You Wish Your Grandma Made
• E2Oh, Banh Mi! It's a Vietnamese Sandwich
• E3Middle Eastern Kofta-esque Chicken
• E4Pork So Good, You Might Actually Die
• E5Cod Chow'da, The Ultimate Winter Fuel
• E6Be A Pricey-Steak Fajita Cowpoke
• E7Oysters, Mussels & Clams, OH MY
• E9Finger Lickin' Butter Chicken
• E10Polaroid Perfect Glazed Ham
• E11The Ultimate "Get You Laid" Meal
• E12Meal of (Those Who Watch) Champions