Food Factory — Season 1, Episode 22: Hitting The Trail
Documentary, Reality • 22 min • 6 seasons, 143 episodes • ★ 7.7/10
Episode synopsis
Discover how 9.7 billion cups of yogurt are made every year; how to make trail mix; why less mixing makes more tasty organic baby cookies; and why timing is everything when making mushroom rice veggie burgers
About Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.