Wakakozake — Season 1, Episode 4: 4th Night: Sea Urchin Cresson

Episode synopsis

A local specialty! On tonight's menu is Hiroshima's famous sea urchin cresson and beer. When placed on a pan with melted butter, the urchins seem like they break out into a dance. And what else could go better with this working-class meal than a cold beer?

About Wakakozake

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

More episodes from Season 1

• E11st Night: Fried Salted Salmon
• E22nd Night: Fried Chicken
• E33rd Night: Monkfish Liver in Ponzu
• E55th Night: Yakitori
• E66th Night: Steamed Clams
• E77th Night: Potato Salad
• E88th Night: Goya Chanpuru
• E99th Night: Kani Miso
• E1010th Night: Deep-Fried Asparagus Skewers
• E1111th Night: Hokke
• E1212th Night: Roasted Ginkgo Nuts