Back in Time for Dinner — Season 1, Episode 2: 1960s
Reality • 60 min • 1 season, 6 episodes • ★ 7.5/10
Episode synopsis
In this second episode, the family and their home are transported to the space-age 60s, with a gleaming fitted kitchen and the arrival of a host of new tastes and flavours. Presenter Giles Coren and food historian Polly Russell use the national food survey, an extraordinary collection of food diaries, to guide the family's diet and introduce them to the culinary treats of the decade, from the first spaghetti bolognese to Chinese restaurants and the excitement of their very first TV dinner, an oh-so-glamorous Vesta meal. Hairy Biker Dave Myers delivers the family their long-awaited fridge, along with his memories of the transformative effect of the appliance on his own childhood. There's a family trip to the new-fangled self-service supermarket, and Giles discovers how chicken went from an expensive treat to an everyday staple.
About Back in Time for Dinner
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.