El Bull - The History of a Dream — Season 1, Episode 5: Episode 5 (1996-1999)
Documentary • 55 min • 1 season, 15 episodes • ★ 6.0/10
Episode synopsis
El Bulli earns its third Michelin star. In the technical and conceptual research field, a new caramelisation technique is found, leading to the development of new pastries, warm gelatin, warm foams and iced powder.
About El Bull - The History of a Dream
"El Bulli - The History of a Dream" tells the amazing story of how Ferrán Adrià, a boy with a modest background with no interest in cooking, became the most influential chef in modern history and one of the world's most disruptive thinkers of our times. His legendary restaurant El Bulli changed forever the way we eat, pioneering a dialogue between gastronomy, art, design and science.