El Bull - The History of a Dream — Season 1, Episode 7: Episode 7 (2003-2005)
Documentary • 56 min • 1 season, 15 episodes • ★ 6.0/10
Episode synopsis
El Bulli offers a huge variety of new concepts, techniques and executions: air foams, spherification, liquid nitrogen, cru technique and freeze-drying. Morphings are shown on the menu, while the industrial design contribution focuses on the kitchen and the table.
About El Bull - The History of a Dream
"El Bulli - The History of a Dream" tells the amazing story of how Ferrán Adrià, a boy with a modest background with no interest in cooking, became the most influential chef in modern history and one of the world's most disruptive thinkers of our times. His legendary restaurant El Bulli changed forever the way we eat, pioneering a dialogue between gastronomy, art, design and science.