BBQ with Franklin — Season 1, Episode 2: Sausage
Talk • 30 min • 1 season, 10 episodes • ★ 9.0/10
Episode synopsis
Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
About BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.