BBQ with Franklin — Season 1, Episode 7: Direct Heat & Mesquite
Talk • 30 min • 1 season, 10 episodes • ★ 9.0/10
Episode synopsis
Aaron gets a lesson in cooking “cowboy style”, in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.
About BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.