Baek Jong-won's Alley Restaurant — Season 1, Episode 18: Haebangchon, Sinheung Market 3
Reality • 80 min • 1 season, 200 episodes • ★ 7.0/10
Episode synopsis
Sinheung Market, Haebangchon, Yongsan-gu, Seoul Part 3 Hwang Gyu-sang (67) & Goo Geum-sook (64): Grilled Saury, Sea pineapple Bibimbap, Raw Salmon Rice Bowl, Salted Pollack Roe Soup, Salted Pollack Roe Jjim Dongtae-jjigae, Abalone/Myeongnan Twigim, Agwi-jjim/Agwi-tang Jung Bok-ja (64) & Kim Dae-hwan (36): Coconut-Vegetable / Cream-Shrimp / Beef / Pork / Half-half Curry dishes Hong Seok-woo (39): Bokkeum-bap (Ham / Shrimp / Ham-Shrimp / Shrimp-Chicken, Mushroom), Bokkeum (Beef-Celery, Pork-Zha cai, Egg-Onion, Shrimp Chow mein), Twigim (Chicken & Lemon sauce, Beef & Mongolian sauce, Cream sauce / Chili sauce / Spicy sauce & Shrimp, Shrimp-Squid & Chow mein, Hot Spicy Eggplant) Kang Ji-young (28) & Kim Yoon-hee (28): Tofu Steak, Ratatouille Pasta, Fruit Pizza, Rose Tteok-bokki, Silgonyak Salad, Brunch, Cake Celebrity guests Hwang Chi-yeul (35) & Nam Bo-ra (28): Sour cream-Chili meat sauce-Vegetable-Nurungji Burrito, Cheese-Bulgogi-Japchae Quesadilla
About Baek Jong-won's Alley Restaurant
Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!