Donna Hay: Basics to Brilliance — Season 1, Episode 8: Episode 8
30 min • 1 season, 8 episodes
Episode synopsis
In our final episode, Donna teaches us her recipe for a delicious slow-roasted lamb shoulder, along with the easiest spelt dough you ll ever make, and a velvety smooth dark chocolate ganache so decadent you ll be unable to resist.
About Donna Hay: Basics to Brilliance
Donna Hay is one of the world's leading food creatives and her inspirational new series shows viewers how to master a repertoire of simple recipes – and transform them in to something brilliant.