Luke Nguyen's Food Trail — Season 1, Episode 13: Hong Kong - Cooking from Scratch
30 min • 1 season, 13 episodes
Episode synopsis
This week, Luke cooks a traditional Chinese XO sauce from scratch and pairs with clams. He then seeks out some more hidden hotspots within the city of Hong Kong and that includes a popular weekend dim sum brunch to a tiny street food kitchen that does 6000 covers a night! Recipes Clams in XO sauce Cantonese rice noodles with wagyu beef
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.