Luke Nguyen's Food Trail — Season 1, Episode 3: Blue Mountains NSW
30 min • 1 season, 13 episodes
Episode synopsis
Escaping the hustle and bustle of Sydney, Luke visits the Blue Mountains in NSW. Overlooking the majestic ranges, Luke cooks seared lamb cutlets with an Asian salsa verde and then meets up with an old friend over a stunning high tea. Recipe Lamb cutlet with Asian salsa verde
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.