Luke Nguyen's Food Trail — Season 1, Episode 4: Brisbane Australia
30 min • 1 season, 13 episodes
Episode synopsis
On the sunshine coast of Australia, Luke meets with a local fisherman to learn about where his produce comes from and they go out netting for spanner crabs, which he then turns into a refreshingly light salad. In Brisbane, Luke visits his restaurant with Head Chef Sarah as she cooks her Korean chicken, before heading to meet Yoshiki Sadahisa to learn the fine art of preparing gyoza. Recipes Korean chicken Whole barramundi with green mango salad Harajuku pork gyoza Spanner crab salad
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.