Luke Nguyen's Food Trail — Season 1, Episode 6: Saigon - Vung Tau
30 min • 1 season, 13 episodes
Episode synopsis
When he's not busy running his restaurants and has a day off, Luke likes to explore places away from the city. Luke explores Vung Tau, a coastal town finding different delicacies on each corner. Luke walks through the market ordering the mornings seafood to cook dishes for locals. Back in Saigon, Luke meets an old apprentice who’s adding a Vietnamese twist to Italian cuisine before embarking in Saigon’s night dinner scene. Recipes Clams Mud crab in tamarind and chilli sauce
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.