Luke Nguyen's Food Trail — Season 1, Episode 8: Saigon - Cooking School
30 min • 1 season, 13 episodes
Episode synopsis
Luke takes us to his top 3 traditional pho restaurants in Saigon and explains the differences between the styles of pho broth found throughout Vietnam. Luke then takes us behind the scenes at Grain, his cooking school in Saigon, where he aims to educate others on Vietnamese cooking. We get an inside look at his cooking studio classes cooking some impressive, yet simple traditional delights with pumpkin flowers, fish, prawns and his favourite nuoc cham sauce. Recipes Sea bass wrapped in banana leaf Beef pho Pumpkin flowers with prawn and dill
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.