Luke Nguyen's Food Trail — Season 1, Episode 9: Saigon - Vietnam House
30 min • 1 season, 13 episodes
Episode synopsis
Only weeks away from the grand opening, Luke takes us on a guided behind the scenes tour of his restaurant Vietnam House. The nerves have been building with the opening of Luke’s dream fine dining restaurant in Saigon. Luke breaks down the barriers behind the logistics of opening a restaurant; from the kitchen to service, and finally, he welcomes us to the opening of Vietnam House. Luke, together with his team of hand-picked chefs, cook a couple of featured dishes of the new menu. Recipes Pork and prawn rice paper parcels Tiger prawn with purple rice noodle Rice paper rolls with sesame salmon
About Luke Nguyen's Food Trail
Luke Nguyen traces his life and career from where it all started in Sydney, moving to Saigon and then onto Hong Kong.