The Story of Chuaner — Season 1, Episode 6: Barbecue Pilgrimage
Documentary • 40 min • 4 seasons, 18 episodes • ★ 8.2/10
Episode synopsis
Fang Jiutian, a legendary figure in Harbin's barbecue scene, is a seasoned barbecue master who rose to fame with his barbecue shop in a narrow alley without even a restroom. Yangzhou's "Third Brother" Barbecue, famous for their large skewers, has been a favorite of generations of students. In Fuzhou, Fujian, the versatile Ah Long runs his barbecue stall amidst towering skyscrapers. In Guangdong, Feng Tonghui's invention of a wind tube has become the most handy barbecue tool. From north to south, these barbecue veterans are guardians of the joyous skewer, heating up the fiercely lived human experience with laughter and tears, and the ups and downs of life, amidst the bustling and dusty world.
About The Story of Chuaner
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.