Good Eats: Reloaded — Season 1, Episode 1: Steak Your Claim: The Reload

Episode synopsis

Alton Brown "reloads" his classic steak show with an entirely new recipe for a reverse-seared ribeye steak. He also reviews thermometer basics, how to cure a cast-iron skillet and why pre-salting meat can be the right thing to do.

About Good Eats: Reloaded

Alton Brown renovates, updates — and in some cases, repairs — classic episodes of the long-running series.

More episodes from Season 1

• E2Use Your Noodle: The Reload
• E3Fry Hard I: The Reload
• E4The Dough Also Rises: The Reload
• E5For Whom the Cheese Melts: The Reload
• E6True Grits: The Reload
• E7The Cookie Clause: The Reload
• E8A Grind Is a Terrible Thing to Waste: The Reload
• E9Fry Hard II: The Reload
• E10Art of Darkness II: The Reload
• E11Pie: The Reload
• E12A Bird in the Pan: The Reload
• E13Pressure: The Reload