Trails to Tsukiji — Season 1, Episode 8: Ika
Documentary • 28 min • 5 seasons, 93 episodes
Episode synopsis
In this program, we focus on Ika, squid, eaten more in Japan than any other country in the world. Our intrepid reporter visits Hokkaido, in the north of Japan, to learn about midnight squid fishing, discovers an amazing way to deliver squid live, and eats various delicious squid dishes, including traditional Japanese ones as well as a unique fusion with Italian cooking. Join us!
About Trails to Tsukiji
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.