Food Detectives — Season 1, Episode 2: Episode 2
Documentary • 30 min • 1 season, 6 episodes • ★ 7.5/10
Episode synopsis
The plain facts about our food. Alice Roberts tests the claim that some people feel less bloated and more alert when they cut out gluten.
About Food Detectives
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.