Food Detectives — Season 1, Episode 4: Episode 4
Documentary • 30 min • 1 season, 6 episodes • ★ 7.5/10
Episode synopsis
The plain facts about our food. Alice Roberts investigates the claim that processed meat causes cancer and asks: how worried should we be about eating meat?
About Food Detectives
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.