The More You Eat With Don Spike — Season 1, Episode 7: Episode 7
Documentary • 70 min • 1 season, 8 episodes
Episode synopsis
In this episode, Don Spike and John Park finally stop eating brisket after having it for several days in a row. Now they visit the famous Tex-Mex restaurant only available in Texas. Tex-Mex foods refer to the Mexican food in Texas style. It's famous for the crispy, savory, and spicy flavor. Then, they move to Portland to try homemade meals there. What kind of recipe would they learn this time?
About The More You Eat With Don Spike
Don Spike's special journey abroad begins to open a pop-up restaurant in Korea. Don Spike starts a new challenge with a cheerful assistant, Kim Dong Jun and a reliable helper, John Park. They keep eating various food in the daytime and focus on developing new recipes at night. They try to make new and better dishes and try to localize them to fit Korean people's taste. The newly designed dishes will be revealed in a pop-up restaurant.